By far, this is the best chip dip I think I’ve ever had. It’s sweet and has a little tang to it as well. I made this last night for our Life Group when they came over, and they raved about it. But first, a little background on this dip…
Last year, my mom, granny, and I went shopping at Harry and David’s (where the relish is from). We came home and my mom had concocted this dip. I took one bite and the next thing I new it was gone. So, props to my mom for coming up with this!
All you need are 2 ingredients: Harry and David’s Pepper and Onion Relish (Sweet Recipe) and some (depends on how much you plan to make) cream cheese.
Harry and David has other relishes, but I have not experimented with those yet…though I’m sure they would be equally delicious.
The best thing about this, is that there really are no measurements. Just put in as much as you want of both ingredients. Mix them together, and you’re done!
*I hand mixed the ingredients with a spoon, and it came out kind of chunky. For more of a blend, use a mixer.
I served this with Tostitos, but any chip I’m sure would be good. My husband wanted Fritos with it… but I won with my choice 🙂